Zimmer Recipes!

'''WARNING: This is meant to be a joke, do not actually do this, this could actually make you very sick. This is off the Zimmer Twins website!'''

Fortune Teller Cookies
You’ll need :

1 cup butter, softened, 1 cup packed light brown sugar, ½ cup white sugar, 2 eggs, 2 teaspoons vanilla extract, 1 ¼ cups all-purpose flour, ½ teaspoon baking soda, 1 teaspoon salt, 3 cups quick-cooking oats, 1 cup raisins

Directions:

1. Preheat the oven to 325 degrees F (165 degrees C).

2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs, then stir in vanilla.

3. In a separate bowl, combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the oats and raisins. Drop by heaping spoonfuls onto ungreased baking sheets.

4. Bake for 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Before eating your cookie, examine it. How many raisins do you see? Check the cookie decoder below to see what your future holds…

1-3 : You will likely eat more cookies today.

4-6 : Watch out! You may encounter a large swarm of groundhogs.

7-9 : Very lucky! You will find more signs of good luck in your future.

10+: Um, you probably didn’t mix the batter very well.

P.S. Always have an adult help you with a hot stove

13's Tuna Melt Surprise!
You'll need:

1 baguette sliced on diagonals, 1 can of tuna, 3 tbsp mayonnaise, ¼ cup diced celery, slices of white cheddar, salt and pepper AND one mouse.

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a bowl, mix together all of the ingredients (except the cheese).

3. Place baguette slices on a cookie sheet and top with a couple tablespoons of the tuna and mouse mixture, and cover with a slice of cheese.

4. Bake for 7–10 minutes or until bread is toasty, cheese has melted and mouse is crispy. Garnish with catnip, if available. The surprise happens when your friends discover the delicious mouse!

''Edgar and Eva’s note : If you don’t have a mouse handy, the recipe is just as tasty (and shocking) with a handful of plastic spiders or rubber worms! For those who like their food not so surprising, simply leave out any dead mammals and insects! Also, always have an adult help you with a hot stove and sharp knives.''